Lalesa, Gedeb, Ephtah, Yirgacheffe, Ethiopia | Black Honey FSC-8762 Micro Select dark molasses

dark molasses

The PO2 Process: This process begins with the anaerobic fermentation in cherry for 28 hours in tanks with relief valves at a temperature of 19C

200 trees (3 years old)

After picking and separation

creating unique and distinctive flavor profiles

Lalesa, Gedeb, Ephtah, Yirgacheffe, Ethiopia | Black Honey FSC-8762 Micro Select dark molassesLocation: Lalesa, (Kebele), Gedeb (Woreda) Producer Ephtah Varietal: 74110, 74112, Heirloom Process: Black Honey Altitude: 2150 2200 Production Harvest Date: Jan 26 Cup Score: 87. 25 Cup profile: Orange wine, peach, apricot, lime, toffee, dark chocolate, floral Ethiopian coffee production is shaped by the countrys three main seasons. Bega, from October to January, is the long dry season and the key period for coffee harvesting and processing. Belg,