Yirgacheffe Chorso Extended Fermentation closed We choose beans that

We choose beans that

small-batch method that brings out intense sweetness and clarity: 72-hour initial fermentation in cherry

Cancel anytime after 3-months

It grows in tight clusters with wide leaves and strong rust resistance

while citrus elements like orange

Yirgacheffe Chorso Extended Fermentation closed We choose beans thatEthiopia Yirgacheffe Chorso Extended Fermentation Washed Process Light Roast 250g bag of whole bean coffee Notes: Cherry pie, lemon, dark chocolate, red wine From the Chorso kebele in the Yirgacheffe growing area, smallholder producers combine their harvest of Ethiopian heirloom and landrace varieties to be processed through an Extended Fermentation Washed process. This process at the Chorso washing station begins with ripe cherries, which undergo