Vaughan - Baking 101: Chocolate Lovers knife Let’s get wild

Let’s get wild

Served with sautéed greens

plant-based way

Greek Salad

Upon arrival snack: Crostinis and Muffuletta dip Appetizer: Crab Cakes and Remoulade with Cajun-Creole Gumbo Mains: Blackened Catfish and Andouille Jambalaya Sides: Signature Pickled Jalapeno Corn Bread Dessert: Beignets with Bourbon Custard and Berries

Vaughan - Baking 101: Chocolate Lovers knife Let’s get wildJoin us as we sir up some classic chocolate dishes. Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with caf and bar beverages available. All classes include recipes so you can enjoy these at home. Our space is a wonderful social outing for singles, family members and friends. Kids ages 12 and up are welcome each